Daddy Ray's Famous Gingerbread – Fort Worth, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (817) 921-2688 to check today's hours. Know the hours? Send them to us.

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3520 Blue Bonnet Cir, Fort Worth, TX 76109

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Address3520 Blue Bonnet Cir, Fort Worth, TX 76109

Phone(817) 921-2688

StyleBakery

CountyTarrant County

Time zoneCentral Time

From city center3.3 mi south

About Daddy Ray's Famous Gingerbread

Set at 3520 Blue Bonnet Cir (76109), Daddy Ray's Famous Gingerbread is a bakery roughly 3.3 mi from downtown Fort Worth, heading south.

Fort Worth has 214 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,711 residents. The closest neighbour on our map is Sugar Biscuit Cakery, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Fort Worth open in the early morning, but phoning (817) 921-2688 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Fort Worth	214
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.